茴香它有種特殊味道炸成肉丸子別有一番風味特愛古早味😂茴香炸丸子作法1.茴香菜切細2.加入細絞肉、麵粉,雞蛋,白胡椒粉、鹽拌勻3.下油鍋炸至金黃 Tags: 3 comments 70 likes 9 shares Share this: 煮婦愛做菜 About author not provided 下廚是我的興趣,這裡記錄著每天幫家人準備的愛心餐點,希望大家會喜歡 42296 followers 40544 likes View all posts